Chicken 65

 A spicy, deep fried chicken dish.  It can be prepared using chicken on or off the bone. I here used chicken with bone. Mainly it considered as a starter but you can use it as a side dish for chappathi, nan or roti. 

Chicken 65

Chicken 65

Preparation time: 1 hr and 20 mins | Serves: 4


Chicken                             – 1/2 kg
Garam masala                  – 1 tbsp
Ginger and Garlic paste  – 2 tbsp
Red chilies powder         – 2 tsp
Corn flour                         – 2 tsp
Egg white                         – 2 tsp
Salt to taste
Oil for frying
Lemon                              –  1/2


  • Cut the Chicken into medium size pieces. Wash and keep aside.
  • Take a bowl and add Corn flour, Egg white, Chilly powder, ginger garlic paste, Garam masala ,Salt  and mix it to a thick batter.
  • Add water if needed.
  • Add chicken pieces into the mix and marinate it for about 1 hour.
  • Take a pan , pour oil into it and heat the oil for frying.
  • Deeply fry the chicken pieces until it turn to brown color.
  • Serve it with lemon.The lemon juice will give a special taste to the dish. If you like coriander leaves then you can garnish it with coriander leaves.

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