Preparation time:20 min | makes 3 tablespoons of tomato puree
Tomatoes – 3 medium sized
Vinegar – 1/4 tsp
Sugar – 1/4 tsp
Wash tomatoes and rinse off dirt if any.Then mark a plus at the bottom of each tomato as shown in the image that will ensures the even cooking.
Boil water in a pot , just enough for the tomatoes to immerse. Now add the tomatoes and cook in medium flame for 10mins or until the skin starts to split and peel off.
Now drain the hot water and put the tomatoes into cold water . Then peel of the skin, discard the eyes of the tomatoes. Cut the tomatoes into half and discard the seeds. Discarding seeds will give more red colour to the purée (but discarding seeds is purely optional).Puree them in a mixer or blender to a smooth paste(Do not add water).
Transfer this puree again to pan add sugar.Add vinegar and allow it to boil in sim until a thick consistency is reached.
Allow the purée to cool down completely then store it in airtight container.