Ada Pradhaman is a classic dessert or traditional payasam of Kerala. Ada pradhaman is prepared with jaggery, rice ada and coconut milk is especially popular during the festival of Onam. It is an integral part of Onam sadya menu. Enjoy this Onam with sweetness. 🙂
Preparation time: 45 min | Serves 4
Pumpkin erissery or mathanga erissery is one of the essential dishes that is served during onam sadya. Erissery is made with pumpkin also known as Mathanga in Malayam, Red Beans (Vanpayar) along with coconut and few other ingredients with final touch of coconut, curry leaves and dry chilly tempering.
Preparation time: 30 min | Serves 4