Semiya payasam/Vermicelli kheer


Really really happy to share this Vermicelli kheer/Semiya paysam recipe during this diwali season :). It is the easiest Payasam that we can make for a special occasion.


Preparation time: 30 min | Serves 4


Vermicelli   – 200g
Milk     – 3 ltr
Sugar   – 350 g
Cardamom powder – a pinch
Ghee  – 3 tbsp
Raisin and Cashew nut – 2 tbsp


  • Break the vermicelli into one inch pieces.
  • Roast the vermicelli in ghee until it turns to golden brown and keep aside.
  • Boil milk then add roasted vermicelli and sugar into it .
  • Cook it for 15 minutes then add cardamom powder.
  • Cook until it gets the consistency u want .
  • Finally add  raisin and cardamom roasted in ghee.

Serve hot or chilled as you like 🙂





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