After the Diwali specials, here is something for you to snack till I get back with something big
A Savory snack for you to enjoy your evenings with friends and family. A cup of tea and some hot topics to discuss, it is really gonna give you a classy evening.
Try it and share it !
Preparation time: 30 min | makes : 2 cups
Besan flour/Kadalamavu – 2 cup
Pepper powder – 1/3 tsp (optional)
Asafoetida – 1 pinch
Red chilli powder – 3/4 tsp
Turmeric powder – 1/3 tsp
Hot cooking oil – 1 tsp
Water – 1/2 cup
Oil to fry
- Combine the Besan flour, Hot oil, asafoetida and turmeric powder, Red chilli powder, pepper , salt and water to make a stiff dough.
- Fill the dough into a sev press/sev maker and press out thin strands into hot oil. Deep fry on a slow flame till light brown and crisp.
- Cool and store in an air-tight container.