Besan Sev

After the Diwali specials, here is something for you to snack till I get back with something big

A Savory snack for you to enjoy your evenings with friends and family. A cup of tea and some hot topics to discuss, it is really gonna give you a classy evening.

Try it and share it !

Besan sev

Preparation time: 30 min | makes : 2 cups

Ingredients

Besan flour/Kadalamavu – 2 cup

Pepper powder – 1/3 tsp (optional)

Asafoetida  – 1 pinch

Red chilli powder – 3/4 tsp

Turmeric  powder – 1/3 tsp

Hot cooking oil – 1 tsp

Water   – 1/2 cup

Salt

Oil to fry

 

Preparation

  • Combine the Besan flour, Hot oil, asafoetida and turmeric powder, Red chilli powder, pepper , salt and water to make a stiff dough.
  • Fill the dough into a sev press/sev maker and press out thin strands into hot oil. Deep fry on a slow flame till light brown and crisp.
  • Cool and store in an air-tight container.

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