Besan Sev

After the Diwali specials, here is something for you to snack till I get back with something big

A Savory snack for you to enjoy your evenings with friends and family. A cup of tea and some hot topics to discuss, it is really gonna give you a classy evening.

Try it and share it !

Besan sev

Preparation time: 30 min | makes : 2 cups


Besan flour/Kadalamavu – 2 cup

Pepper powder – 1/3 tsp (optional)

Asafoetida  – 1 pinch

Red chilli powder – 3/4 tsp

Turmeric  powder – 1/3 tsp

Hot cooking oil – 1 tsp

Water   – 1/2 cup


Oil to fry



  • Combine the Besan flour, Hot oil, asafoetida and turmeric powder, Red chilli powder, pepper , salt and water to make a stiff dough.
  • Fill the dough into a sev press/sev maker and press out thin strands into hot oil. Deep fry on a slow flame till light brown and crisp.
  • Cool and store in an air-tight container.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s